The motor coupling recently broke on my Whirlpool washing machine and we do lots of laundry in our house so I thought I’d try printing the part, it worked sort of. I printed it in PETG as it better than PLA or ABS and it worked but only for 2 loads of laundry. I’m thinking maybe nylon filament would be better…
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Ten Things Restaurants Aren’t Telling You
by Kristofer Brozio •
This is funny.. I worked in the restaurant industry for many years and most of my experience was horrible. Here’s a top ten list I guess you could call it of things restaurants won’t tell you. Some of them I can’t see but a lot of them are true from my experience…
Urbanspoon, the leading mobile restaurant discovery application, today released a list of ten little-known facts the restaurant industry is keeping from its customers. Whether it’s recycled wine or made-up wait times, Urbanspoon’s peek behind the scenes exposes secrets from restaurant staffers to help patrons make more informed decisions when dining out.
Read on for the complete list of ten things restaurants won’t tell you:
- Those specials don’t come cheap. Your server may wax poetic about the day’s special, but understand that they may be incentivized to do so. Specials are often designed to drive higher check averages, with larger tips and managerial prizes await those who sell them to diners.
- The second cheapest bottle of wine is marked up the most. Restaurants realize that many people won’t order the least expensive wine (no one wants to look like a cheapskate!) so they often go for the second cheapest. That’s exactly why it’s often the most marked-up bottle on the list.
- Hold the lemon. Sliced lemons for water and iced tea are often kept, usually unwashed, in a container by the kitchen’s exit. Waiters and bussers will grab the lemon slices with their bare hands; studies have shown that up to two-thirds of restaurant lemons are contaminated with bacteria.
- Wait times are made up. Ever wonder how your favorite restaurant comes up with that 50-minute wait time? Many restaurants put their least experienced employee at the door, and best guesses are made based on the average customer dining time and restaurant environment. But hostesses everywhere know the real story—wait times are often arbitrary.
- We know more about you than you think. Whether you avoid eye contact and pleasantries or are a chatty Kathy, waiters have insight into your personality before you even order. That overly nice male customer? He’s probably on a first date—or even out with someone who’s not his significant other. And, your waiter also knows that those "allergies" you cite with your order are just as likely to be overly dramatized claims to ensure an offending food stays off your plate.
- Ordering coffee at night? It’s probably decaf. When a customer orders regular coffee and the restaurant is out, chances are high that they’ll get served a cup of decaf. It’s time-consuming to start and wait for a pot of coffee, so staffers pour what’s available. Since many restaurants only brew decaf in the evening, it’s even more likely that you’ll get the switch.
- The less busy we are, the worse your service will be. Employees take advantage of a slow restaurant by getting their side work done early and playing around with coworkers. They’re not on a fast-paced routine like they are on a busy night, so they forget to check in on the tables they do have as often.
- Your half-empty bottle of wine won’t be tossed down the drain. Instead, it will often end up being served by the glass to patrons the following evening or given to the kitchen to make vinegar.
- Homemade doesn’t mean what you think. Sure, that homemade dessert might actually be homemade—just not necessarily in the restaurant you ordered it from. And homemade dressings? Those can be store-bought, with one or two added ingredients to make them seem fresh.
- Upscale restaurants have fancy menu designs for a reason. Menus that list prices in a neat column down the right side allow customers to compare prices and pick cheaper items. Fancy restaurants will put the price immediately next to the dish, in the same cursive font as the description, so it’s harder to distinguish each item’s price. Leaving the dollar sign off of the cost also prevents patrons from focusing on money.
Digg and its’ Top Diggers
by Kristofer Brozio •
Digg is a great site overall, and I visit it quite a few times during the day to check out what’s going on and there’s usually something I find interesting on the front page.
This recent little debacle, revolt, or whatever the hell you want to call got me to thinking, how do these ‘Top Diggers’ get to those top spots?
I mean they’re the so-called Elite of Digg right? This essentially means that they submit the most stories right? The most stories that hit the front page etc… but how?
Don’t they have jobs? Don’t they have families? How do you just spend all of your time searching through stuff to find things to submit to Digg? I mean they’re not getting paid for it right? So, I have to guess that they are independently wealthy and I guess have nothing better to do with their time than find things to submit to Digg?
What did they do B.D. ? Before Digg? Seriously though, what did these guys do before Digg came around?
Don’t they have lives? Especially since it seems they hold so much weight on Digg, they’ve got to have money or something?! This latest little ‘revolt’ or ‘bunch of immature geeks crying because they didn’t get their way’ just proves that the power is not with the people… it’s with a select few that have nothing else to do in the world except try and find things to submit to Digg…
Then of course there’s the bury squad.. which I don’t even want to get into…
and of course all the other trends that we see on Digg like linking to blogs that link to three or four other places before they get to the actual story… Why do I have to wade through all of that just to read the story that interests me?
lately I’ve seen a lot of Engadget and Gizmodo appearing on the front page, don’t get me wrong, it’s not getting on them, I visit them often as well, but they’re a prime example of Diggs that take you to five other places to get to the original story… I’m guessing it’s because they are popular so that when someone sees the name Engadget or Gizmodo they blindly Digg it and it hits the front page shortly thereafter…
Prime example is something I submitted, this was a while ago, but I linked to the original story, 4 days later it’s on the front page but linked to Engadget and they linked to another, and they linked to another and they linked to yet another to finally get to the story… it’s goofy. They complain about Blogspam all the time on there but yet it’s there all the time on the front page, I see people all the time complaining about the same thing, why don’t you link to the original story instead of linking to a blog that then links to other blogs…
and as for the users on Digg, well most of them need to grow up, I don’t comment often because its pointless, immediately you’ll have someone flaming you and then burying you because they agree with the flamer, even though the flamer has no clue as to what was actually meant by the comment and just doesn’t plain understand it..
Oh well.. that’s enough.. bah